Link Love Sunday #6: A Cookbook Wishlist

Dear Santa: This was one hell of a sucky year in history, which included which was definitely not limited to: racism, Trump, Brexit, Colombia voting against peace, the deaths of Alan Rickman, David Bowie, Harper Lee, and Prince, etcetera. And do you know what would make me feel better? An enormous mug of hot chocolate and books. Cookbooks to be precise; a wealth of knowledge and an even more bent book shelf. So please, pretty please take a look below at my cookbook wishlist (listed in no particular order). I promise I’ve been good!


Cookbook Wishlist: Molly On the Range

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Molly Yeh’s adorable new book Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm.


Cookbook Wishlist: Appetites

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The incomparable and genius Anthony Bourdain’s Appetites: A Cookbook.


Cookbook Wishlist: Central

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To explore Peruvian chef Virgilio Martínez’s world in Central.


Cookbook Wishlist: Lucky Peach

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Broaden my Asian recipe index with the help of Lucky Peach Presents 101 Easy Asian Recipes


Cookbook Wishlist: Polpo

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Stare at the gorgeous photography and tummy-rumbling recipes POLPO: A Venetian Cookbook (Of Sorts)


Cookbook Wishlist: Ivan Ramen

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Carb-y, slurp-y heaven with Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint.


Cookbook Wishlist: Milk Bar Life

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Christina Tossi’s rise to greatness and Milk Bar Life: Recipes & Stories.


Cookbook Wishlist: The Del Posto Cookbook

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Ogle at The Del Posto Cookbook with recipes by the famed NYC restaurant.


Cookbook Wishlist: The Adventures of Fat Rice

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Further my obsession with Asian cultures with The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau.


Cookbook Wishlist: Fictitious Dishes

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Gaze at the nerdy Fictitious Dishes: An Album of Literature’s Most Memorable Meals.


Note: feature image includes some of my beloved go-to books (left to right):
The Ultimate Book of Cocktails by Stuart Walton, Bread by Christine Ingram and Jennie Shapter, Tokyo Cult Recipes by Maori Murota, Marché Jean-Talon: Recettes et Portraits by Susan Semenak, Barcelona Gastronomia i Cuina, and Cocina Criolla by Carmen Aboy Valldejuli

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